Koichiro and Sylvia are starting a new high-volume Sushi restaurant, called Robo Sushi
in Davis. While Koichiro plans to manage the business himself, he needs to employ
some combination of workers a... nd “sushi-bots” (sushi-making robots) to produce the
sushi. He estimates his production function as
q = 10L
where q is the number of Sushi rolls, L is worker hours and K is sushi-bot hours.
Workers cost $10/hour and the amortized cost of sushi-bots is equivalent to $40/hr.[Show More]