Fermentation is one of the oldest food preservative methods in history.Find three foods in your house that are produced by fermentation and yield positive health benefits to the human body.What is the shelf life of these products?What are the microbes responsible for the fermentation products and describe the fermentation products found in your foods that impacts flavor, shelf life and health bene ...[Show More]
Published: 1 year ago
Published By: Magical Tutors
UON > Essay > FERMENTATION page(s)
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Category: | Essay |
Published By: | Magical Tutors |
Published On: | 1 year ago |
Number of pages: | 1 |
Language: | English |
You may use credit points to purchase the paper. Register below to earn 25 credits. Register Here >>